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Article ID: 1003373
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Bruin Plus Supplemental Plan Menu - Mar. 3 - Mar. 20
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Bruin Plus Meals are available at Covel Residential Restaurant for dinners from Monday through Thursday.
Only guests who have purchased the Bruin Plus Supplemental Plan are eligible for these meals. A valid meal swipe and Bruin Plus punch card are required.
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Monday
March 3
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Tuesday
March 4
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Wednesday
March 5
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Thursday
March 6
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Baked Salmon with tomatoes, peppers and Chickpeas
Saffron Rice and Mixed Vegetable Ratatouille
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Baked Turkey Breast
Sweet Yams and String Bean Casserole |
Pot Roast with Vegetables
Roasted Mini Potatoes and Asparagus Spears |
Asian Chicken Salad
Mixed Greens, Wontons, Toasted Almonds
Baked Potato
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Vegetarian Option
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Vegetarian Option
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Vegetarian Option
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Vegetarian Option
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Baked Tofu Steak with tomatoes, peppers and Chickpeas
Saffron Rice and Mixed Vegetable Ratatouille |
Baked Teriyaki Tofu Steak
Sweet Yams and String Bean Casserole |
Stir Fried Tofu with Vegetables
Roasted Mini Potatoes
and Asparagus Spears |
Asian Tofu Salad
Mixed Greens, Wontons, Toasted Almonds
Baked Potato |
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Monday
March 10
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Tuesday
March 11
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Wednesday
March 12
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Thursday
March 13
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Tostadas with Ground Beef
Black Beans, Imitation Sour Cream and Parve Cheese
In a fresh Tostada Shell |
Ground Turkey and Organic Vegetable Shepherd's Pie
Topped with Fresh Mashed Potatoes
Side of Grilled Squash Medley |
Chinese Chicken Stir Fry
with String Beans, Broccoli, Ginger and Bean Sprouts
Steamed Rice |
BBc Burrito with Beef, Black Beans, Spanish Rice
Guacamole and Corn Chips |
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Vegetarian Option
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Vegetarian Option
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Vegetarian Option
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Vegetarian Option
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Tostadas with Ground Soy
Black Beans, Imitation Sour Cream and Parve Cheese
In a fresh Tostada Shell |
Ground Soy and Organic Vegetable Shepherd's Pie
Topped with Fresh Mashed Potatoes
Side of Grilled Squash Medley |
Chinese Soy Stir Fry
with String Beans, Broccoli, Ginger and Bean Sprouts
Steamed Rice |
BBc Burrito with Soy, Black Beans, Spanish Rice
Guacamole and Corn Chips |
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Monday
March 17
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Tuesday
March 18
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Wednesday
March 19
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Thursday
March 20
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Pending
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Eggplant Parmesan
Organic Broccoli Florets and Garlic Bread |
Grilled Chicken Breast with BBC Cilantro Garlic green sauce on the side
Braised Zucchini and Brown Rice |
Pending
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Vegetarian Option
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Vegetarian Option
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Vegetarian Option
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Vegetarian Option
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Pending
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Eggplant Parmesan
Organic Broccoli Florets
and Garlic Bread |
Grilled Soy Chicken Patties with BBC Cilantro Garlic green sauce on the side
Braised Zucchini and Brown Rice
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Pending
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(Menu is subject to change based on operational needs.)
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